Berry Chia Pudding with Almond Crunch

Ingredients (Serves 2)

For the Chia Pudding:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk (or any milk of choice)
• 1/2 teaspoon vanilla extract
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon cinnamon (optional)

For the Berry Topping:

• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 teaspoon maple syrup or honey
• 1/2 teaspoon lemon juice

For the Almond Crunch:

• 1/4 cup sliced almonds (or any nuts of choice)
• 1 tablespoon shredded coconut
• 1 teaspoon coconut oil
• 1 teaspoon honey or maple syrup

Instructions

1. Make the Chia Pudding:

• In a bowl or jar, whisk together chia seeds, almond milk, vanilla extract, maple syrup (or honey), and cinnamon.
• Let it sit for 5 minutes, then stir again to prevent clumping.
• Cover and refrigerate for at least 2 hours (or overnight) until thick and pudding-like.

2. Prepare the Berry Topping:

• In a small bowl, mix the berries with maple syrup (or honey) and lemon juice.
• Mash slightly with a fork to release juices. Set aside.

3. Make the Almond Crunch:

• In a small pan over medium heat, toast sliced almonds and shredded coconut with coconut oil and honey.
• Stir for 2-3 minutes until golden brown. Remove from heat and let cool.

4. Assemble & Serve:

• Spoon the chia pudding into serving bowls or jars.
• Top with the berry mixture and sprinkle with the almond crunch.
• Enjoy immediately or store in the fridge for up to 3 days.

Why You'll Love This Recipe:

✅ Rich in fiber & protein – keeps you full longer
✅ Make-ahead friendly – perfect for busy mornings
✅ Dairy-free, gluten-free & vegan-friendly
✅ Naturally sweetened

Would you like another variation of a healthy breakfast? 😊